Variety: Cabernet Sauvignon, Cabernet Franc
Highlighted Pairing: Grass-fed Pastrami
Fourth generation winemaker, Pascal Biotteau, makes this Anjou red from grapes that hail from the village of Saint-Jean-des-Mauvrets located on the old Roman road from Angers to Poitiers in Loire. An impeccable red made to enjoy for relaxing warm evenings. Rich in juicy blackcurrant and cherry with a lush, velvety texture.