Varietal: Barbera, Bonarda
Highlighted Pairing: Half Chicken
La Stoppa is an historic estate in the province of Piacenza in the Emilia region of Italy. Currently run by Elena Pantaleoni, she strives to make wines that are true to the land yet equally delicious. 'Trebbiolo' derives from the nearby Trebbia river. A truly delicious red wine, easily drinkable and very enjoyable- just as Emilia would have wanted!