Krüs Wine will be hosting you for a special evening of pairing wine with artisan-made charcuterie.
Join us on July 6th for this special tasting featuring a pairing of 4 cured meats with 4 Krüs wines and let our Chef, Sebastián Vargas, take you on a journey through the history of cured meats!
Date + Time: July 6th, 7pm