Varietal: Grolleau
Region: Loire Valley
Country: France
Vintage: 2020
Highlighted Pairing: Porchetta Sandwich
Babass has been making wine on his own since 2011, in the Chanzeaux in Maine-et-Loire, France. This whole cluster fermented wine is pressed after 10 days and has notes of red fruit, licorice, and blackberries. Perfect for your Friday pizza-night.