Pierluigi Zampaglione, located in Calitri on the hills of the high Irpinia, was originally born as a farm specializing in the production of cereals. But in 2002, encouraged by his nephew Guido, Pierluigi decided to devote himself to wine. Thus was born the “Don Chisciotte” of Fiano grapes. This is a 10 day skin contact, complex, floral aromatic notes. A beautiful wine to pair with anything seafood related!